Fundamental chemical aspects of coagulation in drinking water treatment – Back to basics
Fundamental chemical aspects of coagulation in drinking water treatment – Back to basics
A new database of hydrological and environmental metadata launched
A new database of hydrological and environmental metadata launched
Combating land degradation and soil erosion in Ethiopia
Combating land degradation and soil erosion in Ethiopia
Martin Pivokonský in Top 2% of the most influential scientists
Martin Pivokonský in Top 2% of the most influential scientists
Kateřina Novotná achieved the Otto Wichterle Award
Kateřina Novotná achieved the Otto Wichterle Award
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Fundamental chemical aspects of coagulation in drinking water treatment – Back to basics
Scientists from ÚH summarize and describe in detail the current knowledge about coagulation and published it in the prestigious Journal of Water Process Engineering. Pivokonský, M., Novotná, K., Petříček, R., Čermáková, L., Prokopová, M., Načeradská, J. (2024). Fundamental chemical aspects of coagulation in drinking water treatment – Back to basics. Journal of Water Process Engineering. […]Our exhibition Water is now presented in Prague
The exhibition „Water“ prepared by scientists from the Institute of Hydrodynamics is now presented in the Antonín Švehla’s Library in Prague. From 5th January to 22nd February 2024 (Monday to Thursday 9 a.m. – 5 p.m, Friday 9 a.m. – 3 p.m.) On the 10th January at 5 p.m. a guided tour of the exhibition […]A new database of hydrological and environmental metadata launched
High quality field data are crucial to success in the hydrological and environmental research. As such monitoring is often expensive and time consuming, it is convenient to share such data among research institutions. However, to facilitate the sharing, one must know the “who, where, and what”. That is why the hydrologists from the Institute of […]VIDEOS
Institute of Hydrodynamics, The Czech Academy of Sciences
Hydrology - Institute of Hydrodynamics, The Czech Academy of Sciences
Water Treatment - Institute of Hydrodynamics, The Czech Academy of Sciences