Ing. Tereza Morávková, Ph.D.


Occupationresearch worker
E-mail
DepartmentDept. of Fluid Mechanics

Education and Professional Experience

Ing. (MSc.) – Department of Milk and Fat Technology, Faculty of Food and Biochemical Technology, Institute of Chemical Technology, Prague.
Diploma thesis: „Rheological and Sensory Properties of Cosmetic Emulsions“.

Research activities

Rheology