ÚSTAV PRO HYDRODYNAMIKU AV ČR, v. v. i. > Panovská, Z., Štern, P., Váchová, A., Lukešová, D., Pokorný, J. (2009). Textural and flavour characteristics of commercial tomato ketchups. Czech Journal of Food Sciences. 27(3), 165-170.
Panovská, Z., Štern, P., Váchová, A., Lukešová, D., Pokorný, J. (2009). Textural and flavour characteristics of commercial tomato ketchups. Czech Journal of Food Sciences. 27(3), 165-170.
