Štern, P., Panovská, Z., Pokorný, J. Psychorheology of tartar sauce. Journal of Texture Studies. 2006, vol. 37, no. 5, pp. 580-596.

Web:https://onlinelibrary.wiley.com/doi/10.1111/j.1745-4603.2006.00070.x
Autoři z ÚH:Štern, P.
Rok:2006