do 31. 12. 2025 Ústav pro hydrodynamiku AV ČR, v. v. i.
HYDROLOGICKÝ ÚSTAV AV ČR, v. v. i. > Štern, P., Panovská, Z., Pokorný, J. Psychorheology of tartar sauce. Journal of Texture Studies. 2006, vol. 37, no. 5, pp. 580-596.
Štern, P., Panovská, Z., Pokorný, J. Psychorheology of tartar sauce. Journal of Texture Studies. 2006, vol. 37, no. 5, pp. 580-596.
