ÚSTAV PRO HYDRODYNAMIKU AV ČR, v. v. i. > Štern, P., Pokorný, J., Šedivá, A., Panovská, Z. (2008). Rheological and sensory characteristics of yoghurt–modified mayonnaise. Czech Journal of Food Science. 26(3), 190-198.
Štern, P., Pokorný, J., Šedivá, A., Panovská, Z. (2008). Rheological and sensory characteristics of yoghurt–modified mayonnaise. Czech Journal of Food Science. 26(3), 190-198.
